I suggest that u put 'em in a cage with beddings (1part soil:1 part saw dust:1 carbonized rice hull or whatever material is available). No more cleaning is necessary, just spinkle the beddings w/ effective microorganism (daily in the 1st 2 weeks, weekly on the next 4 weeks, then twice a month on the rest of the growing cycle). It eliminates smell nuisance and hastens composting of the beddings. The bedding must be ready for brewing ur compost tea after the four-month pig fattenning cycle..This is ideal if u have plans of producing organic pork and vegetable for an identified market so u can have a sort of production schedule..
Sir, as i mentioned in the title, this is my brother's farm. he has no vegetables... he has an orchard. and also, the pigs are caged in 1000 sqm. area.
Hello, Raymond and Mariel here. We started this blog to share the developments of our small farm to all of you. We decided to call it the Daily DOSE Farm. DOSE stands for Diverse, Organic, Sustainable and Eco-friendly. Our farm is Diverse because, although small, it is home to about 100 kinds of vegetables and herbs. It also shelters hundreds of different insects, a few species of birds and billions of beneficial fungi and bacteria. We practice Organic farming. Not a drop of pesticide or a granule of synthetic fertilizer is used in our farm. We hate chemicals! We only use the best compost we can produce, freshly brewed compost tea, and the wisdom nature gave us. We support Sustainable agriculture. For us, we are only borrowing our land from our future kids and grandchildren, so we must preserve its fertility. From our farm to our stores we follow Eco-friendly practices. We use recyclable materials for packaging and encourage people to shop bringing reusable shopping bags. Shoppers with reusable bags get discounts and freebies. Join us in making our world better. We can’t imagine Mother Earth being worse than what she is today.
2 comments:
bad piggy, i hope they don't destroy your crops..
I suggest that u put 'em in a cage with beddings (1part soil:1 part saw dust:1 carbonized rice hull or whatever material is available). No more cleaning is necessary, just spinkle the beddings w/ effective microorganism (daily in the 1st 2 weeks, weekly on the next 4 weeks, then twice a month on the rest of the growing cycle). It eliminates smell nuisance and hastens composting of the beddings. The bedding must be ready for brewing ur compost tea after the four-month pig fattenning cycle..This is ideal if u have plans of producing organic pork and vegetable for an identified market so u can have a sort of production schedule..
..sure u got my point!
Sir, as i mentioned in the title, this is my brother's farm. he has no vegetables... he has an orchard. and also, the pigs are caged in 1000 sqm. area.
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