I suggest that u put 'em in a cage with beddings (1part soil:1 part saw dust:1 carbonized rice hull or whatever material is available). No more cleaning is necessary, just spinkle the beddings w/ effective microorganism (daily in the 1st 2 weeks, weekly on the next 4 weeks, then twice a month on the rest of the growing cycle). It eliminates smell nuisance and hastens composting of the beddings. The bedding must be ready for brewing ur compost tea after the four-month pig fattenning cycle..This is ideal if u have plans of producing organic pork and vegetable for an identified market so u can have a sort of production schedule..
Sir, as i mentioned in the title, this is my brother's farm. he has no vegetables... he has an orchard. and also, the pigs are caged in 1000 sqm. area.
bad piggy, i hope they don't destroy your crops..
ReplyDeleteI suggest that u put 'em in a cage with beddings (1part soil:1 part saw dust:1 carbonized rice hull or whatever material is available). No more cleaning is necessary, just spinkle the beddings w/ effective microorganism (daily in the 1st 2 weeks, weekly on the next 4 weeks, then twice a month on the rest of the growing cycle). It eliminates smell nuisance and hastens composting of the beddings. The bedding must be ready for brewing ur compost tea after the four-month pig fattenning cycle..This is ideal if u have plans of producing organic pork and vegetable for an identified market so u can have a sort of production schedule..
..sure u got my point!
Sir, as i mentioned in the title, this is my brother's farm. he has no vegetables... he has an orchard. and also, the pigs are caged in 1000 sqm. area.
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