Its been almost two years since we started Daily DOSE Farm and we've learned so much since then. There have been ups and downs. We've been so down that we even thought of putting this project to a halt, but we can't because the happiness it brings us is priceless. The feeling of harvesting your first crop, picking your first fruits, feeding the chicks, and learning from nature is truly a heart warming experience.
We started with salad greens; lettuce, cucumber, tomatoes, etc. Then we tried growing chickens, then herbs. We have very few problems growing them all. We only have one big problem - TRANSPORT. We have no easy means of bringing our goods to the consumer. Ten crates of vegetables and herbs are too many to fit in a small car, we have to borrow my dad or brother's truck. But not anymore! We've solved this problem, not by buying a bigger car, but by converting bulky herbs into powder. We are now air-drying or herbs.
We are now focusing on culinary and medicinal herbs and gave the salad greens a bit of rest. Daily DOSE Farm is now planted with lots of stevia (stevia rebaudiana) accompanied by gotu kola (centella asiatica) and bordered with cat's whiskers (orthosiphon aristatus). There are plans of planting more medicinal herbs like moringa (malunggay), saluyot, sambong, turmeric, etc.